By incorporating sourdough discard, these donuts have a unique, tangy flavor while maintaining a soft and fluffy texture.

This Cinnamon Donut Bread from IWuvCooking combines the flavors ... Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients ...

Put the milk, eggs, sugar ... Spoon the orange and marmalade sauce over the hot doughnuts and serve with cream, if using. Keep any bread leftover from this recipe as it freezes well and can ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...