Bryant Terry is the chef in residence at the Museum of the African Diaspora in San Francisco, where he creates events that celebrate the African-American intersection of food and culture. With millet, ...

Imagine a high tea of delicate cakes or a dinner of sophisticated risotto made of grains that our great grandmothers used to cook for the entire family. The year 2023 may have been the International ...

1 If using uncooked millet, dry-toast it in a medium-sized saucepan for 3-4 minutes, stirring constantly. Add the water and a pinch of salt to the toasted millet and bring to a boil over high heat. 2 ...

India's snacking habits are evolving with a focus on health and sustainability. Millet cakes, rooted in tradition but adapted for modern lifestyles, offer light, plant-based options that fit everyday ...

This carrot cake recipe is gluten-free and delicious, a healthier variation on the favourite we all love This carrot cake recipe with a twist comes from the chefs at the Grand Hyatt Gurgaon. Grated ...

The dishes were on display at White House for media preview. Prime Minister Narendra Modi, who is on his first state visit to the US, is set to attend a State Dinner hosted by the First Couple Bidens ...

The last week of the year is here and time to the kitchen to whip up delicious treats. Ditch maida for healthy millets and opt for Gingerbread Cookies and a Plum Cake made with ragi and jowar. They ...

Last week, researchers at Sambalpur University in Odisha announced a patent for a millet-based cake premix. A PTI story reported, "The patent was granted for 20 years for the cake mix developed by the ...

These lightly-fried millet balls are glutinous, soft and tasty. Nutritions that can encourage the brain development such as protein, fat, calcium, and vitamin B1 can be acquired from millet. To make, ...

When millets are becoming part of the daily diet, why not include them in the Onam spread? A few foodpreneurs in Thiruvananthapuram have come up with millet-based dishes and desserts for this Onam.