Justin Chapple, host of Food & Wine’s “Mad Genius Tips,” joins Al Roker in the TODAY kitchen with great ideas for New Year’s Eve appetizers, demonstrating quick and simple ways to whip up such treats ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

Add Yahoo as a preferred source to see more of our stories on Google. These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten posing for picture in front of Barnes & Noble sign - Andy Kropa/Getty Images A shrimp cocktail is the perfect example ...

Holiday party season is creeping up fast, and everyone has the same problem. What easy recipes can we serve to please a crowd? Cocktail parties are fun when there is an array of little appetizers to ...

Drummond demonstrated how to make her barbeque shrimp cocktail recipe on an episode of The Pioneer Woman that had a happy hour theme. Among the delicious appetizer recipes, Drummond shared her new ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...