Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in yellow :-) For extra creaminess, feel free to add some meringue on top :-) ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

Add the sugar, egg and 1-2 tablespoons of cold water and mix again until the mixture ... Sprinkle the crumble topping all over the fruit filling and bake the tart at 200C/180C Fan/Gas 4 for ...

These pretty fruit tarts are perfect for picnics or make-ahead ... For the custard, put the egg yolks, caster sugar and cornflour in a bowl and mix well until combined. Put the milk and split ...