One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to choose ghee vs. butter.

5 Unexpected Ways to Use a Milk Frother — From Salad Dressings to Shots Cut a small dab of cold, unsalted butter — around ⅛ to ¼ of an inch thick — and place it inside the opening you ...