Hosted on MSN5mon
So Your Cheese Has Mold on It — Is It Still Safe to Eat?
Related: Scammers Stole More than 20 Tons of Cheddar Worth Nearly $400,000 From This Famed Shop in London However, if you see any type of mold growing on a cheese that you know is not supposed to ...
CNET6mon
Here's How Experts Say You Should Store Cheese (It's Not Plastic Wrap)
The snowy-white rind of brie and other bloomy-rind cheeses are a type of mold, as is the mottled outer surface of a firmer cheese like Gruyere. Fear not. If you've ever taken a probiotic ...
Hosted on MSN2mon
Can You Cut The Mold Out of Cheese—Or Should You Throw the Whole Thing Out?
Note that certain cheeses like Roquefort, blue, or gorgonzola will already contain mold and those are inherently safe to eat. Any other types of cheese should not have any sign of mold.
Business Insider1mon
Is the world's Brie cheese on the verge of extinction?
The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the ...
Food & Wine29d
Stop Wasting Cheese — Shoppers Say This $2 Hack Keeps It Fresh For Weeks
The only problem? Even the most delicious cheeses don’t stay good forever, and there’s nothing worse than being forced to toss precious blocks and wheels due to mold. Formaticum reusable ...
AOL1mon
What Makes Stinky Cheese, Well, Stinky, and Why You Should Try It
Related: 27 Irresistible Baked Cheese Recipes While this brine can prevent the growth of mold, it does encourage the cultivation of certain bacteria, the most common of which is Brevibacterium linens.