Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or product was considered a positive, as the ingredient was widely deemed unhealthy. But where did the stigma ...

It's impossible to resist the temptation of a crispy onion ring. The perfect combination of the caramelized sweetness of the ...

An assortment of colorful cocktails on a bar - Gecko Studio/Shutterstock Monosodium glutamate (MSG) is already a popular way to boost the flavor of all sorts of savory dishes, and there's no ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug ...

The undeclared flavor enhancers included monosodium glutamate, or MSG, which the FDA considers to be "generally recognized as safe." Over the years, the FDA has received reports of symptoms such ...