It is International Chocolate Day on September 13th, in which people celebrate foods from different cultures all around the world and how they use chocolate to make delicious desserts. What better way ...

Cake: Preheat oven to 350 degrees F. Heavily grease and dust 3 square 9-inch pans with butter and Ghirardelli unsweetened cocoa powder. In a large mixing bowl, sift the flour, sugar and salt. In a ...

Through the end of March, we bring you Matcha Madness, a series in which we share our favorite matcha-based recipes. If you’re as mad for this green tea as we are, stay tuned for more. Below, Nik ...

This chocolate cake with chocolate mousse filling recipe is the best chocolate mousse cake recipe ever! With a super easy chocolate mousse for cake filling recipe, plus moist cake layers and rich ...

These trifle desserts are perfect for Christmas. Featuring holiday flavors like gingerbread, caramel, white chocolate and ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Every time Sara publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from Business ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...