Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all ...

About this recipe . This velvety caramel sauce is spiked with MSG for a bit of added complexity and extra satisfying depth. F&W 2022 Best New Chef Calvin Eng of Bonnie’s in Brooklyn, New York ...

For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was thought to trigger physical complaints including headaches, numbness and palpitations ...

Monosodium glutamate (MSG), a flavor enhancer with an umami taste, is bad for us; at least that’s what we’ve been led to believe. MSG was given a rather unsavory reputation after a respected medical ...

The Food and Drug Administration (FDA) classifies MSG as “generally recognized as safe” (GRAS) and doesn’t require MSG to be labeled or included in the ingredients if it’s naturally occurring.