Monosodium glutamate (MSG) is a food additive that makes foods more flavorful. It has sodium, but only about one-third of the ...

While some consumers actively avoid it due to sensitivity or health concerns, MSG is often hidden in foods you wouldn’t expect. Many brands add it to boost umami flavor, even when the ingredient isn’t ...

MSG is not bad for you, and experts say that worries about the common food additive are misplaced. Here's what you need to know.

After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

MSG is one of the most popular food additives in the world, but is it bad for you? (Getty images; illustrated by Nathalie Cruz) When you hear the initialism MSG, certain connotations and possible red ...

SAN FRANCISCO — Monosodium glutamate (MSG), which comes in an odorless white crystalline powder format, has had a bad rap for a number of years. Rumors that MSG was “unhealthy” began in the 1960s when ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

Monosodium glutamate, known as MSG, is a flavor enhancer that consists of sodium, glutamate and water. MSG is typically produced “by the fermentation of starch, sugar beets, sugar cane or molasses,” ...