From New Castle to Sussex counties, holiday pop-up bars bring new menus, selfie stations, themed parties and plenty of spirit ...

The Macintosh Mule is enhanced with apple-cinnamon infused vodka and might be just the thing to keep the fall vibe around.

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

A luxury hotel near one of Miami’s hottest developments is opening its first restaurant. The Gale Miami Hotel & Residences ...

Beer and wine is available as part of the special evening dining ... The signature cocktail at the New Orleans Square ...

To make a blackberry mule mocktail, we muddle fresh blackberries with mint leaves, then add blackberry syrup, lime juice, and ...

You can shake the Blue curacao and vodka with ice to chill it before adding the ginger beer if desired. We do not suggest ...

What makes this classic cocktail so popular for Thanksgiving dinner? Let’s start with simplicity. With just three simple ...

Sharp declines in mule deer have occurred throughout western North America, most notably due to habitat loss and degradation ...

A classic mule (a.k.a. a buck) is made with ginger beer, lime juice, and whatever spirit your heart desires—most commonly vodka. This big-batch, low-alcohol version borrows the same winning ...

Jeanette Hurt covers the culture of spirits, wine and beer. Move over Margarita ... Rounding out the top five cocktails, the Moscow Mule took fourth place, with seven states indicating that ...