The Macintosh Mule is enhanced with apple-cinnamon infused vodka and might be just the thing to keep the fall vibe around.

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

A classic mule (a.k.a. a buck) is made with ginger beer, lime juice, and whatever spirit your heart desires—most commonly vodka. This big-batch, low-alcohol version borrows the same winning ...

The Broadway sensation is hitting the big screen. That’s right, 20 years after it premiered in California and shortly ...

To make a blackberry mule mocktail, we muddle fresh blackberries with mint leaves, then add blackberry syrup, lime juice, and ...

From New Castle to Sussex counties, holiday pop-up bars bring new menus, selfie stations, themed parties and plenty of spirit ...

Beer and wine is available as part of the special evening dining ... The signature cocktail at the New Orleans Square ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

A luxury hotel near one of Miami’s hottest developments is opening its first restaurant. The Gale Miami Hotel & Residences ...

Sharp declines in mule deer have occurred throughout western North America, most notably due to habitat loss and degradation ...