Tiong Bahru Tau Suan serves up a warm, comforting bowl of traditional mung bean dessert with crispy you tiao - simple, ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Che ba mau is a multi-layered dessert made with ingredients like tapioca pearls, red beans, ground mung beans and jelly, all ...

Millet comes together with rice, mung beans, dates, ghee, brown sugar, pumpkin seed kernels, sunflower seed kernels, and osmanthus flower in the filling for this light and refreshing dessert.

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear ...

or mung bean desserts. The most common way to enjoy them is in sweet mung bean soup. It has a creamy, nutty, and sweet flavour. Mung beans help regulate body temperature, which makes them perfect ...