Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Barbecue. The quintessential American cuisine varies greatly across the country and in many cases, across a specific state or region. In Kentucky, barbecue is much more than delicious food, it's ...

This lamb dish cooked in yoghurt and spices is popular ... to a large glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about ...

In a bowl, mix the mutton ribs, curd, saunf, ginger powder paste and garam masala powder together. Leave overnight to marinate. Heat the remaining ghee in another pan and shallow fry the mutton pieces ...