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Serious Eats on MSNYou Might Be Carving Rack of Lamb Wrong. Here's the Best Way to Do ItAn improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...
Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.
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