Coat a large bowl with cooking spray. Pace the dough in the ... Brush the skillet lightly with canola oil. Place 1 naan in the pan (or as many will fit on a griddle) and cook until golden brown ...

Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...

With such a simple recipe, it’s also a fun way to get little sous chefs involved when it’s time to portion and roll out the naan. Whether you're cooking or baking, using a food scale is a ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in the World' by TasteAtlas.

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let this marinate for at least 1 hour or overnight.