When we talk about fermented foods that are good for the gut, most people immediately think of yogurt or kombucha. But there ...

Let’s be honest—when your gut’s happy, everything feels better. From digestion to mood to immunity, it all starts in your ...

A recent study reveals that fermented cabbage offers up to 40% protection for the intestinal barrier, outperforming raw ...

Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese, bread, and beer just to ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health b ...

That’s advantageous for producers that prefer natural, low-intervention, and/or low-sulfur vinification. “At Las Jaras Wines, we do not block malolactic fermentation, as we tend to not ...

Looking for a cooling, nutritious, and gut-friendly meal this summer? Fermented curd rice is a South Indian comfort food that ...

These are produced using a cutting-edge fermentation process. Isobionics Natural alpha-Humulene 90 is geared for applications in beverages and essential oils. BASF has been investing in ...

The tea leaves are packed into wooden barrels for 2 to 4 weeks and left to create a natural lactic-acid fermentation. The sun-dried leaves are made into a tea that is enjoyed by young and old ...