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FDA bans Red Dye No. 3

Hosted on MSN · 4d

FDA bans Red 3 food dye: natural alternatives include a dye derived from insects

The FDA cited findings from animal studies indicating that high levels of Red 3 exposure caused cancer in male lab rats

HuffPost on MSN · 4d

These Are The Foods Affected By The Red 3 Dye Ban — And How They Can Endanger Your Health

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red cabbage and radishes — are risk-free alternatives, Dilley said. So are anthocyanins, pigments naturally found in berries that give them their red, purple and blue hues, Ventrelle added.

FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

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What will replace Red Dye No. 3 in your favorite snacks and drinks?

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know ...

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What products contain Red 3 dye? Checking ingredient labels is the best way to find out

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

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Food safety advocates expect a smooth transition away from the newly banned Red No. 3

Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes ...

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Yellow dye from the bloodred webcap fungus may be harmful to humans—red dye could be a safe alternative

The safety of dyes obtained from the bloodred webcap fungus can vary, according to a new doctoral dissertation exploring ...

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