These savory morsels of teriyaki sauce–glazed beef come together in just 20 minutes. “Every mom cooks negimaki,” says Shota Nakajima, contestant on Top Chef season 18 and chef and owner of Taku in ...

If Japanese food has a hold on your stomach, heart, and wallet, you're absolutely not alone. Whether you've studied all the top tips and are now a pro at eating sushi or you know what's not worth ...

Sharp bites of scallion complement earthy grilled steak that’s been marinated in a deeply savory combination of soy, mirin, sake and sugar in this traditional Japanese dish. Normally an appetizer, it ...

Dear SOS: Many years ago, a Japanese restaurant in Gardena (which has since closed) made a very tasty flank-steak dish called negimaki (beef with onions). It was thin slices of flank steak rolled ...

Step 4 Brush top of rolls with sauce and broil, turning and basting halfway through cooking, until cooked through and nicely glazed, 6–7 minutes. Step 5 Transfer negimaki to a work surface and cut ...

For Kobe RollsLay down each slice. Season with salt and pepper. Place in each filling, roll. Brown on all sides in sauté pan. In a sauté pan, melt 1 tbs. butter. Add shallots and garlic and cook 2-3 ...

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