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New England's coastal cuisine isn't just clams and lobster—here's what's cooking, from monkfish rolls to ramen
Step aside, stuffies. Roll along, lobster. The region's cookbook is getting a globally minded update. WITH AN early summer-morning start from my house in western Massachusetts, I would reach salt ...
Tasting Table on MSN
The New England restaurant known for prime rib bigger than your head, made with a 60-year-old recipe
Many restaurants have signature dishes, but this one really pushes the limits on what the average Joe can handle. Still, ...
Pop-ups, chef takeovers of restaurants and cocktail bars, parties, and special dinners are taking place in just about every culinary corner of New England this fall. Here are a few you might want to ...
Whether you crave perfectly glazed donuts, fresh bagels, sizzling sushi, or iconic New England lobster rolls, “New England Eats” celebrates the flavors, chefs, and culinary stories that make our ...
Add Yahoo as a preferred source to see more of our stories on Google. Two New England establishments won nationwide honors in the prestigious James Beard Awards this year. Among the winners were the ...
In 1620, British settlers arrived in Plymouth with supplies that were supposed to last them a year. After running dry of their stock, they expected to become farmers, hoping to cultivate a harvest ...
Step aside, stuffies. Roll along, lobster. The region's cookbook is getting a globally minded update. Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the ...
WITH AN early summer-morning start from my house in western Massachusetts, I would reach salt water by lunchtime. Destination: a seafood shack in Noank, Connecticut. Lunches at places like Haring’s—a ...
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