Years before he co-founded The Pasta House Company, in 1974, Joe Fresta Sr. was the owner of a popular pizzeria on The Hill. That pizzeria, Bastiano’s, was Fresta Sr.’s first foray into the restaurant ...

With pizza fatigue on the rise and 70% of people saying they'd prefer noodles over pizza during the holidays, Noodles & Company offers a flavorful and comforting solution for every gathering ...

For some people, almost anything goes well with pizza. So much so that inversely, pizza as a flavor has been adopted by various snacks. Enter instant noodles company Nissin, which has created a new ...

The new branding appeared on menus Nov. 4, but the pizza isn’t new at all. According to current owner and co-founder Joe ...

A new entrant on the local pizza scene, Fresca Pizza & Pasta, has something extra special on its menu and quite the back story. Thuong Ly and her husband, Sonny Nguyen, opened Fresca Pizza & Pasta on ...

We may receive a commission on purchases made from links. Pasta water, the water you cooked noodles in, has a variety of uses. While often used to thicken and emulsify pasta sauce, there are other ...