Most of us have heard the basics: eat your greens, get enough protein, don't skip breakfast. But there's a whole layer of ...

Functional foods and bioactive dietary components play an increasingly important role in clinical nutrition and public health. Although many plant- and ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

Duggan is director of the Division of Nutrition and professor of pediatrics at Harvard Medical School. Hivert is professor of population medicine and director of curricular theme nutrition and ...

Add Yahoo as a preferred source to see more of our stories on Google. The Nutrition Facts label is designed to meet shifting dietary trends and public health goals. NoDerog/iStock via Getty Images ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Part of our Food and Nutrition Safety and Environmental Health: Science Briefings and Guide for Our Community series, this on ...

Nancy Quan (BS ’89) credits her time as a Purdue University resident assistant at Meredith Hall — and telling Susie in room 2320 to turn down the Tears for Fears during study hours — as her first ...