I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

To prepare the pasta with anchovy ... Add the anchovies, pine nuts (7), parsley, peeled and de-germed garlic, and milk (9). Finish with the olive oil (10) and blend to get a cream (11).

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and ... in the anchovy sauce. If the anchovies are too thick or the pasta a little sticky, then ...

Here are five iconic tomato sauce variations that don't require cheese, and what makes them different. Classic marinara sauce ...

Heat oil in a large saucepan. Add onion, stirring until translucent. Add garlic, chili and stir for a few seconds. Add ...

According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...