Use a needle for a drizzle of oil and scissors for more viscous sauces and condiments. This Brightfrom set has two 16-ounce ...

Instead of throwing away the glass bottles that your olive oil comes in, discover some creative ways to repurpose these ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of ...

If you really want to help your hosts, assist with the cocktail hour by bringing La Tienda’s Deluxe Tapas Starter Sampler ... Fragrant and grassy, this olive oil has a fair amount of pungency ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Best for drizzling: Villa Manodori Italian chef Massimo Bottura uses this olive oil to finish the dishes at his Michelin-starred restaurant in Modena, Osteria Francescana. Knowing that set the bar ...

From a monthly wine bottle subscription to gourmet cheeses and cocktail hour staples, these food gifts are perfect for anyone ...

(At this point, we’re all well aware of that social media-famous squeeze bottle of olive oil ... Make it so with this sampler from Primary Beans, a company that promotes lesser-known bean varieties ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...

That adage about the way to someone’s heart being through food feels…conditional. What kind of food? Was it cooked well? Did they follow a recipe from a reputable website (like, ahem, Serious Eats) or ...