Use a needle for a drizzle of oil and scissors for more viscous sauces and condiments. This Brightfrom set has two 16-ounce ...

The limited-edition Holiday Splendor Gift Set just launched today and includes Brightland’s best-selling Alive and Awake ...

Best for drizzling: Villa Manodori Italian chef Massimo Bottura uses this olive oil to finish the dishes at his Michelin-starred restaurant in Modena, Osteria Francescana. Knowing that set the bar ...

If you really want to help your hosts, assist with the cocktail hour by bringing La Tienda’s Deluxe Tapas Starter Sampler ... Fragrant and grassy, this olive oil has a fair amount of pungency ...

However, there's no wrong way for your giftee to use these two flight sampler boards ... Many wine producers make small batches of olive oil for their own consumption or for on-premise sales ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Forget the bottle of Bordeaux and opt for one of these gifts they'll cherish for years to come. Here are the best hostess ...

(At this point, we’re all well aware of that social media-famous squeeze bottle of olive oil ... Make it so with this sampler from Primary Beans, a company that promotes lesser-known bean varieties ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...

That adage about the way to someone’s heart being through food feels…conditional. What kind of food? Was it cooked well? Did they follow a recipe from a reputable website (like, ahem, Serious Eats) or ...