Since olive oil is often the backbone behind our favorite savory dishes, choosing a quality oil is essential. Before you pick ...

From there, you can consider intended usage, tasting notes and price. It’s difficult to pick one extra virgin olive oil that’s the best overall, considering that every EVOO shines in certain ...

Author and registered dietician nutritionist Dawn Jackson Blatner joins Jon Hansen to talk about a recent trip she took to ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

The News talked to researchers and olive oil connoisseurs to unearth the facts. They say there is no such thing as too much ...

The benefits of olive oil come from its blend of healthy fats, antioxidants, and anti-inflammatory properties that could help ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

After getting my hands on award-winning extra virgin olive oil, I decided it was finally time to put my chef’s hat on.

Another popular seafood dish in Portugal is polvo à lagareiro, which is octopus with olive oil and potatoes. This dish is a simple one, but the challenge comes with cooking the octopus to perfection.