Everything you need to know about growing garlic, including how to choose the best type for your climate and recognize it is ...

Open the container, and you will see most of the garlic cloves have magically shed their skins. Pick out the peeled cloves ...

Sprouted garlic isn't dangerous to eat, but it has downsides. When you cut open a clove of garlic, you expect to find a nice, ...

Garlic is an inseparable part of our day-to-day cooking and a staple in several cuisines around the world. But as much as we ...

Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

Every time I open the container in which I keep most of my dried spices, the scent of cloves is overwhelming. I have a long, multistrand “necklace” of them, given to me a few years ago at a ...

Seriously, you have to trust me when I say whole garlic cooked gently in a rich sauce is a thing of utter beauty. This chicken is smoky, rich and gently garlicky, and is served with netted ...