This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

BATON ROUGE, La. (WAFB) - When the Spanish arrived in Louisiana in 1762 to take control of New Orleans from the French, they brought with them numerous products new to the Gulf region: coffee, ...

“This pie was inspired by a classic cranberry sauce—unexpected but still a crowd-pleaser.” Crush cookies into a fine crumble. Melt butter in a saucepan. Combine cookie crumbs, brown sugar, and salt ...

Salt Lake City — (KUTV) Petite Feast Chef Victoria Topham visited Fresh Living with a delicious Holiday Meringue Cake with Orange, Chocolate & Rosemary. The combination of herbs and chocolate is ...

This recipe is great because it has the flavor of key lime pie without having to squeeze all those tiny limes. Plus, I love anything topped with meringue! Technique tip: Use a measuring cup to flatten ...

Creating the perfect meringue for your holiday pie is a form of art. It involves precision, practice and patience. For a seemingly simple topping—after all, it contains just three ingredients—meringue ...

You'd think after a recipe has been around for hundreds of years, the kinks would have been worked out. But in the case of meringues, cookbooks are filled with culinary warning signs. But if attention ...