Dyers say pigments can imprint a favorite color on clothing, quilts or even yarn and give them a way to connect with nature ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and ...

It’s no secret that the synthetic food dyes companies have been using for decades aren’t exactly good for us – or that they ...

“The Art and Craft of Natural Dyeing” by J.N. Liles, published in 1990, became his first text book, and then “Navajo and Hopi Dyes” by Bill Rieske, from 1994.

The US Food and Drug Administration has approved three new food dyes that come from natural sources. ... a white pigment; and BHT (butylated hydroxytoluene), a preservative. 3 new natural food dyes.

Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world’s largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers ...

Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to eliminate the synthetic dyes by the end of 2026, largely by relying on voluntary ...

Kraft Heinz will be pulling certain artificial dyes from its U.S. products starting in 2027 and will no longer roll out new products with the dyes ...

Food manufacturers Kraft Heinz and General Mills just announced plans to phase artificial dyes out of U.S.-distributed food ...

Artificial food dyes are facing new restrictions or bans at both the federal level and in more than half the states.In April, FDA Commissioner Dr. Marty Makary announced the agency would work with ...