Dyers say pigments can imprint a favorite color on clothing, quilts or even yarn and give them a way to connect with nature ...

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...

Artificial food dyes are facing new restrictions or bans at both the federal level and in more than half the states.In April, FDA Commissioner Dr. Marty Makary announced the agency would work with ...

“The Art and Craft of Natural Dyeing” by J.N. Liles, published in 1990, became his first text book, and then “Navajo and Hopi Dyes” by Bill Rieske, from 1994.

Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world’s largest ...

Kraft Heinz will be pulling certain artificial dyes from its U.S. products starting in 2027 and will no longer roll out new products with the dyes ...

Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to eliminate the synthetic dyes by the end of 2026, largely by relying on voluntary ...

The FDA has approved three natural color additives, advancing efforts to phase out petroleum-based dyes and promote healthier food choices ...

The US Food and Drug Administration has approved three new food dyes that come from natural sources. ... a white pigment; and BHT (butylated hydroxytoluene), a preservative. 3 new natural food dyes.

The US Food and Drug Administration has approved three new food dyes that come from natural sources. ... a white pigment; and BHT (butylated hydroxytoluene), a preservative. 3 new natural food dyes.