Extravagant holiday feasts are meant to be indulged in once a year. But as far as Yotam Ottolenghi is concerned, a bowl of soup is forever. If there's one person we trust to teach us how to make a ...

I’d argue, though, that America’s recent interest in Middle Eastern flavors has largely been kindled by the cookbooks of London chef Yotam Ottolenghi. His popular, beautifully photographed ...