However, Ottolenghi — who co-wrote the book with ... What they describe as “the most comforting of all sauces” for the pasta starts with sautéing a finely chopped shallot in a pan with ...

Ready to embrace autumn? These comforting recipes from Ottolenghi’s new book are here to help. In the world of food, nothing creates quite so much of a buzz as a new Ottolenghi cookbook.

Extravagant holiday feasts are meant to be indulged in once a year. But as far as Yotam Ottolenghi is concerned, a bowl of soup is forever. If there's one person we trust to teach us how to make a ...

Her mother's from Brazil, she grew up in Italy and her grandfather lived in Mexico – Ottolenghi protégé Ixta Belfrage fuses her background into her food in her cookbook Mezcla: Recipes to ...