Pork pairs particularly well with pumpkin spice. A quick note on canned pumpkin purée. While a great pumpkin can yield great homemade purée, I often reach for canned when fixing a dish. It is readily ...

Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most delicious balsamic glaze on top. This pork tenderloin may seem fancy, but ...

I love pork tenderloin. It’s affordable, easy to find at any grocery store, and highly versatile. It’s also quicker cooking than most roasts, making it equally suited for weeknights or holiday dinners ...

In a large saucepan, combine the cider, cinnamon, peppercorns, coriander, crushed red pepper, garlic and 3 tablespoons of kosher salt and bring to a boil, stirring to dissolve the salt. Remove from ...

Put all vegetables onto a greased baking sheet and drizzle with olive oil. Sprinkle with 1 tsp each of salt and pepper, toss to coat, and move vegetables away from the center of the pan creating an ...

Christopher Kimball was a co-founder and editor for America’s Test Kitchen and its magazine, Cook’s Illustrated, for many years before starting his current business, Milk Street, a Boston-based ...

This is the pork tenderloin that was supposed to be a chicken. But it ended up being one of those delicious mistakes I was so glad I made. I was aiming for a roasted whole chicken that was rubbed ...

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s one of the recipes readers mention most often because the pork and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re done eating ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...