Paletas and popsicles are two distinct desserts, with vastly different histories, but the beauty is that they both serve the ...

La Brisa was founded in 1982 by Mr. Guadalupe Flores and his wife, Maria Flores, with a simple but passionate vision: to ...

Popston. Every day is 713 Day at Popston, which has grown from a popsicle cart to a brick-and-mortar location in the Second Ward. The rotating menu includes gourmet spins on classic flavors like ...

The best popsicles and paletas to find in Houston during a hot summer. It's finally not so scorching that the sun feels like a thousand knives on your bare skin. By Sarah Rufca Nielsen Aug 31, 2024.

The raspados, topping crunchy ice flakes with a rich fruit syrup, are the perfect chilly sugar rush to beat the afternoon heat and re-energize for the day ahead. The fresa flavor — strawberry — has ...

Los Angeles loves Mateo's. Since 2000, the ice cream shop's Oaxacan-inspired frozen treats have delighted locals with fruity flavors from mamey to mango, and more. We tried every flavor of paleta.

Daniel Goetz started GoodPop as a college senior, and his low-sugar, organic popsicles initially flopped. Now, his business ...

Paleta Planeta built its reputation in San Jose as a Mexican popsicle business with stellar flavors. Brothers Mauricio and Luis Salazar started selling paletas from their parents’ garage in 2021.

Paleteria Fernandez has been making fresh paletas in New York since 2008, with its roots going all the way back to Mexico in the 1940s. At the two shops in Westchester, it features many unique flavors ...

Diana Rios Jasso gave up her six-figure D.C. job to start a company making paletas. She's aiming to bring the Mexican popsicles to the masses and could expand her business thanks to a new grant.