A super quick, weeknight dinner, using just a handful of ingredients. This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter. Pat the sea bass ...

Season, to taste, with salt and freshly ground black pepper. For the sea bass and lettuce, place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in ...

For mains, the Pan-Fried Sea Bass is a standout, served with spelt, mussels, clams, and artichoke in a rich prawn bisque. Finish your meal with a sweet treat—the Mandarin Cannolo, featuring ...