Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

Pan-Seared Pork Chops with Caramelized Apples and Onions • 2 teaspoons olive oil • 4 pork loin chops, weighing 4 ounces each • Salt and freshly ground black pepper to taste • 1 medium ...

Pork chops are a staple in many kitchens. They’re versatile, affordable, and easy to cook. But they’re also one of the most ...

Add reserved apple-onion mixture back to pan set over medium heat. Add sherry and cook, stirring occasionally, 1 minute. Add soy sauce, cream or crème fraîche, and any optional spices.

Sauté the onions until caramelized (around 20 minutes), then remove them from the pan. 2) Season the pork chops with salt, pepper, thyme and garlic powder then cook them in the same pan until done.

These spicy pork chops pair well with some cool mango and cilantro salad on the side. An amazing combination, try it! What you need: Serves 4 4 boneless pork chops 2 cups onions chopped 1 tsp butter ...

To roast pork: Put pork in shallow roasting pan. Spoon enough onion mixture over pork to cover completely. Reserve remaining onions. Roast pork for 20 minutes. Spoon remaining onions over meat.

¼ cup water or wine to deglaze pan if necessary 4 bone-in center-cut pork chops, as thick as you want them Salt and pepper to taste 3 tbls. oil 1 (10.5-oz.) can French onion soup, low-sodium if ...

PAN SEARED PORK CHOPS WITH MADEIRA AND LEEK CREAM SAUCE. Serves 4. Start to finish: 25 minutes. 4 large, bone-in, 1-inch thick pork chops (about 3 pounds total) ...

8) Grill Sweet Potatoes: While the pork chops are grilling (or immediately after), place the seasoned sweet potato wedges on the grill. Grill for about 3-5 minutes per side, or until they are ...

Instructions: In a small bowl, combine 1 cup olive oil, vinegar, 2 sprigs rosemary and 3 garlic cloves. Divide marinade between 2 large resealable plastic bags, with 1 sprig in each. Add pork ...