Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

Pan-Seared Pork Chops with Caramelized Apples and Onions • 2 teaspoons olive oil • 4 pork loin chops, weighing 4 ounces each • Salt and freshly ground black pepper to taste • 1 medium ...

Elevate your pork chop game with this comforting and flavor-packed dish. Thick, bone-in pork chops are seared to golden perfection, locking in their natural juices and savory richness. They're ...

Add onion and rosemary and a very small pinch salt and some pepper; cook, stirring often, another 3 to 5 minutes, lowering heat, as needed. Remove apple-onion mixture to a small bowl.

To roast pork: Put pork in shallow roasting pan. Spoon enough onion mixture over pork to cover completely. Reserve remaining onions. Roast pork for 20 minutes. Spoon remaining onions over meat.