Make these quick and easy honey garlic pork chops with me! Tender, juicy chops are seared to golden perfection, then coated in a rich, sticky honey garlic glaze that’s just lip-smacking delicious!

Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

Let the sauce simmer for about 5 minutes, reducing slightly. 5) Finish the sauce: Stir in the butter until melted and smooth. Return the pork chops to the skillet, spooning the sauce over them.

Slather the chops with half of the honey butter and let rest while you make the peas. Add the peas to the same pan you cooked the pork in and cook in the pan drippings until warm, about 2 minutes.

Add garlic to skillet; cook over medium, stirring often, until lightly browned, 1 to 2 minutes. Add olives, chiles, and bay leaves; cook, stirring often, until fragrant, about 1 minute.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

Sprinkle the remainder onto both sides of the pork chops, then rub the seasonings into the meat. In a 12-inch skillet over medium-high, heat 2 tablespoons of oil until barely smoking.

Reheat the pan with the remaining 1 tablespoon oil over medium-high heat until hot, about 30 seconds. Add the onions, ginger, and chili paste, if using, and stir-fry for a few minutes.

Boneless pork chops are bathed in warm spices, seared, then simmered in an ultra savory pumpkin and brown butter sauce. It’s one of the coziest meals you’ll eat all season.