Directions. Mix together rhubarb, sugar, and cinnamon stick in a small sauce pot. Place over heat and bring to a bubble. Once the mixture begins to bubble and the rhubarb has released its liquid ...

¼ cup Still’Water Straight Bourbon Whiskey; ½ cup fresh blueberries; ½ cup blueberry preserves; 1½ cups ketchup; ⅛ cup packed light brown sugar ...

Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

The recipe starts with thick-cut, bone-in pork chops that are patted dry and sprinkled all over with salt and pepper. When eating the meat plain, I’m a fan of searing the chops to get some good ...

Make these quick and easy honey garlic pork chops with me! Tender, juicy chops are seared to golden perfection, then coated in a rich, sticky honey garlic glaze that’s just lip-smacking delicious!

Add garlic to skillet; cook over medium, stirring often, until lightly browned, 1 to 2 minutes. Add olives, chiles, and bay leaves; cook, stirring often, until fragrant, about 1 minute.

Kosher salt and ground black pepper 1 tablespoon minced fresh rosemary 1 tablespoon fennel seeds ½ teaspoon red pepper flakes Four 8-ounce bone-in center cut pork chops, each about 1-inch thick ...

Boneless pork chops are bathed in warm spices, seared, then simmered in an ultra savory pumpkin and brown butter sauce. It’s one of the coziest meals you’ll eat all season.

Let the sauce simmer for about 5 minutes, reducing slightly. 5) Finish the sauce: Stir in the butter until melted and smooth. Return the pork chops to the skillet, spooning the sauce over them.

Serves 4 to 6. Recipe is reprinted from “Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook” e_SCrt2012 by Nina Simonds. Permission granted by Rodale, Inc ...