Cut paneer into small cubes. Heat some oil and fry spring onion, carrot, sugar and capsicum on high heat. Add some pepper and ...

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

naan or even with rice. Ingredients of Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes ...

Beat some eggs together with salt and pepper. Cook the chicken in a pan until almost done and then set it aside. Cook the ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter ... Garnish with crispy fried onions and the optional reserved grated ...