When the parsley plants are large enough to be harvested, snip an entire parsley stem off at the base of the plant using ...

During the first year, parsley seeds sprout and produce a lush crop of edible stems and leaves about 70 to 100 days after ...

4 or 5 carrots, sliced ¼ inch thick (I cut the fat part of the carrots in half first, to make half moons) 4 or 5 celery stalks, sliced ¼ inch thick Finely chop the parsley stems from the bunch ...

Chop the leaves of the parsley, reserving the stems. Tie the parsley stems and several sprigs of thyme and rosemary into a bundle; drop the bundle into the pot. Chop the remaining thyme and ...

The two weeds that parsley dropwort are most likely to be confused with are hemlock and wild carrot, both also weeds from the Apiaceae family. All three of these weeds have white flowers in the form ...

Add the fennel seeds, parsley stems and a generous pinch of black pepper. Fry for 4 minutes, until the meat colours a little bit but is still soft. Stir in the broccoli and add 5 tablespoons water.

Next, we use both the leaves and stems from a bunch of parsley to flavor a luxe seafood dish from the Basque region of Spain. Finally, we extract bold flavor from cilantro, blending roughly ...