As I mentioned in the recipe for the quinoa, carrot and parsnip cakes, parsnips are so underrated. Luckily, they are versatile vegetables. This roasted parsnip and tomato curry is super easy to ...

The roasted vegetable coconut curry is a recipe from one of my older books that works a treat. Here, there are lots of bold spices to compete with the parsnip, including garam masala — a warming ...

Nothing quite warms the cockles when there’s a nip in the air like a hearty and comforting bowl of curry – particularly when it’s ... by the way – features in-season sweet and creamy parsnips – full ...

500g parsnips, peeled 400g butter beans, rinsed and drained Three teaspoons of curry powder One vegetable stock cube DON'T MISS: Chef shares 'healthier' seasonal curried cauliflower pie recipe ...

Heat the clarified butter and sweat the shallot until soft. Add the diced parsnips and potato and stir in the curry powder. Stir in the vegetable stock and simmer gently, stirring occasionally ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

and generously spiced with curry powder, cumin, and garam masala. Knobby parsnips, which are at their sweetest in the spring, provide body. Keep their peels on—just scrub ’em!—to save time ...

Nothing quite warms the cockles when there’s a nip in the air like a hearty and comforting bowl of curry – particularly ... in-season sweet and creamy parsnips – full of fibre and packing ...