Parsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in spring. Wear gloves when digging them up, as parsnip foliage can irritate skin.

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Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. Parsnips are not white carrots. Oh no, ...

The parsnip harvest begins after the first frost and continues until the ground freezes over. Parsnips can be eaten raw, but are most commonly boiled, roasted or used in soups, stews and casseroles.

It doesn't cover parsnips and the lesser-known things but offers helpful tips for growing most standard veggies. Spring is an exciting time for gardeners. It makes me happy to plan and to plant. And ...

Now that the colder months are upon us, your vegetable garden may be feeling a bit bare—thankfully, some produce thrives even when the temperatures start to dip. Parsnips are a prime example. These ...