Pastirma, also spelled bastirma and basturma, is a Middle Eastern salt-cured and dried beef typically seasoned with cumin, fenugreek, garlic, and paprika. Home cooks can find good quality cured beef ...
The origins of this dish come from Turkey and the Middle East, while the marinade is traditionally from the south east of Turkey, where they marinate meat in yoghurt, especially chicken. The yoghurt ...
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