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Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...
From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...
By Shannon Lukens. A Steamboat Springs pastry chef has been chosen to compete on the USA Pastry Team at a national ...
Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...
Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand ...
Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.
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