Ingredients: Instructions: Cut the finished roll into slices. It tastes great both warm and cold. Enjoy! Read also: Quick and ...

Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray ...

Repeat with the other half of the pastry. Take one filo sheet and brush it with olive oil and add filling along the length of its base. Roll this up to form a sausage shape about 5cm wide making ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Pre-rolled into a 9-inch by 14-inch sheet and packaged with baking paper, you can cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with ...

The pastry can poke up as you will eventually roll off the edges with a rolling pin. Brush the pastry case lightly with milk, including the excess pastry. Spoon in the pie filling/mixture to the ...