Tightly roll up the pastry so the ingredients don't fall out during baking. Brush the puff pastry with the beaten egg. This ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge.

Place flour, salt and baking powder in a large bowl and mix well. Make a well in the centre and add the water, oil and vinegar. Mix to form a dough. You can use a mixer with a dough hook for this ...

The savory filling is rolled up in a tender, flaky puff pastry dough and then baked until golden brown for a perfect party food that is always a crowd pleaser.

Frozen pastry will sometimes be cracked when you buy it. In this case, you need to save the best looking, uncracked pastry for the top and "patch" the broken pastry on the bottom. It can be ...