For years, I’ve held out hope for a spot in downtown St. Paul’s skyway that would offer banh mi. The Vietnamese sandwich — a baguette stuffed with meat or other protein, pate, mayo and piled with ...
Banh mi originated in French-occupied Vietnam during the first half of the 20th century, but it’s long been a fixture of Melburnian lunches. Every banh mi shop adds its own flourishes, but typically ...
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