Okra is one of the most polarizing vegetables out there — it seems that people either love it or hate it. However, when you ...

Many people dislike okra because of its texture ... because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut ...

People who take blood thinners should talk to their healthcare providers about consuming okra because of its high vitamin K levels. There are many different ways to prepare, cook, and consume okra.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Creole gumbo often includes tomatoes, while Cajun gumbo recipes leave it ... gumbo-adhering household, people traditionally used filé to thicken gumbo when okra wasn’t in season.

A quick vegan and vegetarian okra curry that works just as well as ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Okra was one of the first things my mother learned to cook when she worked in Sudan after fleeing Tigray. You can leave out the lamb to make this dish vegan. Credit: Murdoch Books / Alicia Taylor ...