Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

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Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

But you know, we really have to be careful about eating insects, and eating insects in places where there are no pesticides and there's sort of a pristine environment, and if you're eating them with ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

PRINCETON, New Jersey -- Would you eat a cicada? Some high school students in Princeton, New Jersey are using the Brood X cicada emergence to spread the word about the benefits of eating insects. The ...

After three months of eating insects and mystery meat across Southeast Asia to prove how adventurous I was, a Vietnamese ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

C'mon, who doesn't like bugs in a bag? Crunchy little critters that are good and good for you? Panitan Tongsiri is hoping the answer is: no one. The 29-year-old Thai entrepreneur is trying to change ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...